Kangaroo Minute Butter Churn
c. 1890This Kangaroo Minute Butter Churn has a cast-iron, red, enameled base and handle which were designed to be mounted on a table top. The tin cream container was attached to the base with butterfly screws on a metal threaded rods. There are no paddles inside the cream container, instead the container was rocked from side to side when the operator turned the handle, in a manner mimicking the kick of a Kangaroo’s legs, hence the name. HH Hinds guaranteed 40 rotations per minute and claimed it was the fastest churn on the market at the time.
Details
Details
On the red enamel base is embossed
KANGAROO
MINUTE
BUTTER CHURN
H.H. HINDS SYDNEY
On the rim of the crank wheel is embossed
40 REVS PER MIN
This butter churn may have been permanently mounted on a table top in the farm Cream Room. On butter making day the stored cream was poured into the tin, the lid closed and the handle turned until the butter formed.
NSW
Australia
Busselton Historical Society
Busselton Historical Society
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