Early Ice Cream Maker
A 1.5 gallon blue and white steel container that has a latched opening at both ends. The top end opens to a tubular cannister into which the cream mixture would be poured. The other end opened to a cavity into which the ice was placed around the cream cannister. There was no churning mechanism
Details
Details
Stenciled on the side in blue
The Frigid
Busselton Historical Society
Busselton Historical Society
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