MENU - THE MANSE RESTAURANT IN FOLDER
c. 2019clear plastic two sheet folder. Inside the two folder pockets are four sheets of printed paper. Page one is the title page with the name of the restaurant over a drawing of the front of the Manse with its opening times, address and phone number. Under this is a brief history of the restaurant. All text and images in maroon.
Page 2-4 are menu items in black with maroon titles. Page 2 titles are [Appetisers], [Soup], [Entrees]
Page 3 titles [Mains], [Side Dishes included]
Page 4 [Desserts], [Platters], [Prices]
This is the final menu offered by The Manse Restaurant before it closed in March 2020.
The Manse Restaurant was opened around May 1988 by Alex and Kerry Koers in the former Congregational Church Manse building. In the early 1990s Gary Smith, who had been working as an apprentice at the restaurant, purchased the restaurant and ran it until its closure in 2020 due to COVID 19 pandemic and ill health.
Details
Details
front page [The MANSE RESTAURANT / AWARD WINNING B.Y.O. RESTAURANT]
part of a collection of menus from the Manse Restaurant that show how tastes and costs change over time and what items became popular staples and did not change over time
Was one of the last menus produced by Garry Smith before the restaurant closed due to COVID-19 in 2020. When restrictions were lifted Garry chose not to reopen the restaurant.
A rare example of a series of menus showing the evolution of a local restaurants menu over a thirty year period. The Manse Restaurant was a popular place strongly supported by local dinners for much of its life from 1988 to 2020.
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City of Armadale - History House
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