MAGAZINE - VIVE LA CUISINE FIVE 1989
1989Rectangle soft cover magazine. Cover features a portrait photograph of a male facing directly at the cover with his chin resting in his hands. He is wearing a white chef jacket. Across the top in red and purple is the magazine title. Down right side are article headings. Bottom right is a round white logo with blue text around the inside edge. In the middle is a blue circle with a gold edged and red shield with 4 arrows on it. around the inside edge of the blue centre are gold fleur-de-lis. Red text under the logo. White spine with black text featuring magazine title, ISSN number [1033-5404] and magazine issue and date [FIVE 1989].
Inside a colour glossy pages featuring articles photographs and recipes.
On the back is an advert for Lindt chocolate, includes 4 rows of images of their chocolates.
Gary Smith regularly purchased this magazine when he was an apprentice chef and later a chef. He used it to learn more about the industry he was entering and for inspiration. The magazine featured articles on prominent chefs in Australia, local and international restaurants, trends and included a variety if recipes. This was part of a larger collection of recipes and cook books that Gary used for inspiration during his career as a chef and as the owner of the Manse Restaurant.
The Manse Restaurant was opened around May 1988 by Alex and Kerry Koers in the former Congregational Church Manse building. In the early 1991 Gary Smith, who had been working as an apprentice at the restaurant, purchased the restaurant and ran it until its closure in 2020 due to COVID 19 pandemic and ill health.
Details
Details
Title [VIVE / la Cuisine] text on logo [CHAINE DES ROTOTTEUES / 1248-1950] Text under logo [OFFICIAL MAGAZINE / CHAINE DES ROTISSEURS]
MEDIUM
Part of a suit of cook books and recipes used by Gary Smith and his staff for inspiration at The Manse Restaurant. It represents the style of food that Gary served and was inspired by at the restaurant and through his catering services. The magazine Vive la Cuisine were used by Gary from when he was an apprentice chef and when he was the head chef and owner of the Manse. The book also represents a far larger library of cook books and recipes purchased and collected by Gary throughout his career as a chef and as an owner of the restaurant.
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- WITH COMPLIMENTS NOTE PAPER - THE MANSE RESTAURANT (0km away)
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- MENU MANSE RESTAURANT (0km away)
- MENU - THE MANSE RESTAURANT IN FOLDER (0km away)
- MANUAL CREDIT CARD IMPRINT MACHINE (0km away)
- BOOK - THE BOOK OF SANDWICHES (0km away)
- BOOK - THE BOOK OF HORS D'OEUVRES (0km away)
- BOOKMARK - SEWING SAMPLE (0.02km away)
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