FRUIT BOX LABEL APPLES DOUGHERTY - ILLAWARRA ORCHARD

A unused fruit box label from Illawarra Orchard used to identify their fruit which was then exported to overseas markets.
The land that the orchard was established on was first purchased by Edward Keane in 1891, and sold shortly afterward to Edward Wharton White and Lionel White (the manager of the Canning Mills), and E.H. Dean Smith (a well-known Perth architect). Situated at about 1,000 feet above sea level, it is one of the most elevated orchards in the State. In 1893, clearing and planting began, Lionel White laying out the initial 12 acres of ?Illawarra?(named after the Whites family home at Kapunda, South Australia) with an orchardist from Mundaring, Mr. Laufer, planted the first trees.
In 1899, Thomas Price moved with his wife Emily Claudia Price (nee Rogers) to Karragullen to become manager/partner of the IllawarraOrchard, relocating from the fruit tree nursery and orchard he managed at Guildford for Charles Harper. Price had been born (in 1864) and educated in Shropshire, after which he studied horticulture with a large firm of London nurserymen. In 1891, he migrated to Western Australia, and settled in Guildford.
Around 1900, there were 32 varieties of apples planted at Illawarra, as well as many varieties of pears. The five main varieties of apples were Dohertys (or Improved Yates), Jonathons, Cleopatras, Dunns Seedlings, and Rokewoods, while in pears, the Bartlett was the most important, followed by Gansels Bergamot. In addition, there were numerous varieties of stone and citrus fruits, quinces and persimmons. By 1902, there were 44 acres of fruit trees at Illawarra, the majority apples. By 1912, the property comprised 228 acres, of which 50 acres had been brought under cultivation. The annual output in that year had reached 10,000 cases of apples and pears.
Source Heritage Council of WA assesment of Illawarra Orchard