EPNS Egg Cup

Overview

two silver plated egg cups - an upwardly concave portion to securely hold the egg and a flat-bottomed base

Historical information

An egg cup, or eggcup, is a piece of tableware specifically designed to hold a boiled egg in its shell. It typically features an upwardly concave portion to securely hold the egg and a flat-bottomed base. Egg cups can be made from various materials, including porcelain, glass, and metal. They are commonly used for serving soft-boiled eggs, making it easier to consume them without the shell shifting.

Details

Details

Registration number
cwa-org-124-2026.055
Height or length
65 mm
Inscriptions and markings

"Paramount Plate. EPNS. A1"

Keywords
Primary significance criteria
Artistic or aesthetic significance
Social or spiritual significance
Last modified
Sunday, 8 February, 2026
Completeness
83
Busselton Historical Society

Busselton Historical Society

Pair of Egg Cups

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