Busselton Historical Society > Records
Cheese Wax
Overview
Three slabs of cheese wax in black, red and clear (white). Typically cheese wax contains paraffin (a petroleum-based solid), microcrystalline waxes, and colouring.
Historical information
Cheese Wax – For Aging & Protecting Hard Cheeses.
When melted and applied to the surface, it forms a breathable barrier that helps prevent moisture loss while shielding the cheese from unwanted mould and bacteria. This preserves the optimal texture and flavour throughout maturation.
Details
Details
Registration number
cwa-org-124-2026.141
Item type
Food
Material
Paraffin (Wax)
Inscriptions and markings
No markings
Contextual information
Cheese wax maintains the quality and extends the shelf life of the aged cheeses. The wax on cheese is designed to provide a safe coating. It helps to prevent the growth of any unwanted mold whilst retaining the cheese’s moisture and preventing it from going dry.
Keywords
Primary significance criteria
Scientific or research significance
Social or spiritual significance
Last modified
Wednesday, 22 July, 2026
Completeness
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