Busselton Historical Society > Records

Cheese Wax

Unknown
Overview

Three slabs of cheese wax in black, red and clear (white). Typically cheese wax contains paraffin (a petroleum-based solid), microcrystalline waxes, and colouring.

Historical information

Cheese Wax – For Aging & Protecting Hard Cheeses.
When melted and applied to the surface, it forms a breathable barrier that helps prevent moisture loss while shielding the cheese from unwanted mould and bacteria. This preserves the optimal texture and flavour throughout maturation.

Details

Details

Registration number
cwa-org-124-2026.141
Item type
Food
Themes
Food & Beverage
Social History
Material
Paraffin (Wax)
Inscriptions and markings

No markings

Contextual information

Cheese wax maintains the quality and extends the shelf life of the aged cheeses. The wax on cheese is designed to provide a safe coating. It helps to prevent the growth of any unwanted mold whilst retaining the cheese’s moisture and preventing it from going dry.

Keywords
Cheese
Primary significance criteria
Scientific or research significance
Social or spiritual significance
Last modified
Sunday, 10 May, 2026
Completeness
83
Busselton Historical Society

Busselton Historical Society

Slabs of cheesewax

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