CASSELL'S DICTIONARY OF COOKERY

Overview

Brown leather hard cover with dark blue spine and gold lettering. Stamped inside front cover M.A. Williams. 1178 pages, with numerous illustrated woodcuts, some colour plates, including frontice. Contents page, appendix and glossary of terms used in cookery. Contains some 9000 recipes. Some advertisements for other publications by the publisher.

Details

Details

Registration number
cwa-org-51-B2005.32
Item type
Inscriptions and markings

CASSELL & COMPANY LTD.

Last modified
Sunday, 27 September, 2020
Albany Historical Society Inc

Albany Historical Society Inc

Organisation details
View collection