CASSELL'S DICTIONARY OF COOKERY
Brown leather hard cover with dark blue spine and gold lettering. Stamped inside front cover M.A. Williams. 1178 pages, with numerous illustrated woodcuts, some colour plates, including frontice. Contents page, appendix and glossary of terms used in cookery. Contains some 9000 recipes. Some advertisements for other publications by the publisher.
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CASSELL & COMPANY LTD.
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