Floating Dairy Thermometer
c. 1940The glass thermometer is housed inside a wooden frame that is stoppered with a cork at the base.
This thermometer, made in Germany, floats upright for hands-free observation. It is marked with red lines and notes at the following Fahrenheit temperatures:
32 FREEZING, 60 CHURNING, 85 CHEESE, 150 SCALDING, and 212 WATER BOIL.
A floating dairy thermometer is a typically mercury-free device designed to float vertically in liquids, allowing for continuous hands-free temperature monitoring in tasks like cheesemaking, yogurt production, and pasteurizing milk. It provides at-a-glance, precise 1°C accuracy measurements, often featuring a weighted bottom and a large, easy-to-read scale.
Details
Details
"Made in Germany"
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