First World War Medical Canteen
c. 1914Water bottle with cork stopper, felt coated, with small metal cup over spout, all held in leather carrier and canvas strap.
A Field Ambulance consisted of two sections, the Mobile and the Immobile. The Mobile Section travel with its brigade into combat, where it would establish a Dressing Station. It used stretchers or carts to retrieve the wounded and transport them to the Dressing Station. The Immobile Section established and operated a Receiving Station, which received the wounded the Dressing Station sent on. The ambulance's surgeons would operate on the wounded at the Receiving Station. From the Receiving Station, the sick and wounded would go first to the Casualty Clearing Station and ultimately to a Base Hospital.
Typically, a Lieutenant Colonel commanded each ambulance. All officers of the ambulance were medical doctors or surgeons. Dental units were often attached to the ambulance as well.
Details
Details
This water bottle was carried by stretcher bearers of the Field Ambulance. The cup/cap was used to give a drink to a wounded soldier who could not hold a water bottle to his lips.
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