First World War Medical Canteen

c. 1914
Overview

Water bottle with cork stopper, felt coated, with small metal cup over spout, all held in leather carrier and canvas strap.

Historical information

A Field Ambulance consisted of two sections, the Mobile and the Immobile. The Mobile Section travel with its brigade into combat, where it would establish a Dressing Station. It used stretchers or carts to retrieve the wounded and transport them to the Dressing Station. The Immobile Section established and operated a Receiving Station, which received the wounded the Dressing Station sent on. The ambulance's surgeons would operate on the wounded at the Receiving Station. From the Receiving Station, the sick and wounded would go first to the Casualty Clearing Station and ultimately to a Base Hospital.

Typically, a Lieutenant Colonel commanded each ambulance. All officers of the ambulance were medical doctors or surgeons. Dental units were often attached to the ambulance as well.

Details

Details

Registration number
cwa-org-12-2024.9.1
Width
175 mm
Height or length
230 mm
Weight
915 g
Contextual Information

This water bottle was carried by stretcher bearers of the Field Ambulance. The cup/cap was used to give a drink to a wounded soldier who could not hold a water bottle to his lips.

Place made
Australia
Year
Google Maps search term / URL
https://maps.app.goo.gl/gWHZtRH1mm24SAjK8
Princess Royal Fortress Military Museum

Princess Royal Fortress Military Museum

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First World War Medical Canteen

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